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Quickest Ever Turkey Pot Pie Recipe

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Quickest Ever Turkey Pot Pie
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Ingredients

  • meat pie is a savory pie that can be filled with pork, beef, lamb, poultry,
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) package frozen vegetables, thawed
  • 3 cups cubed cooked turkey
  • Preheat oven to 450 degrees. Prepare pie crust according to
  • package for one crust baked shell.
  • Meanwhile, over medium heat, melt butter. Once butter is
  • melted, add onions, seasoned salt and black pepper, stirring. Cook about 2
  • minutes. Add mince garlic, stirring and cook for 1 minute. Remove bay leaf and
  • discard. Add cream of mushroom soup, chicken broth, veggies and turkey, stir
  • well. Cook until mixture is hot and bubbly, about 10 minutes. Spoon mixture

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1412g
Calories 1065  
Calories from Fat 294 28%
Total Fat 33.09g 41%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 309mg 103%
Sodium 3598mg 150%
Potassium 2387mg 68%
Total Carbs 72.52g 19%
Dietary Fiber 13.5g 45%
Sugars 8.7g 6%
Protein 119.59g 191%
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