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Quick Tuna Macaroni Casserole Recipe

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Quick Tuna Macaroni Casserole
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Ingredients

  • 1 pack 150 grams macaroni (or 1 cup)
  • 1 can cream of asparagus soup
  • 2/3 cup evaporated milk
  • 1 medium size can tuna chunks or flakes in brine, drain.
  • 1/2 red bell pepper, sliced
  • 1 cup grated cheese
  • How to cook Quick Tuna Macaroni Casserole:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 653g
Calories 983  
Calories from Fat 585 60%
Total Fat 66.53g 83%
Saturated Fat 38.07g 152%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 3016mg 126%
Potassium 1162mg 33%
Total Carbs 47.48g 13%
Dietary Fiber 2.2g 7%
Sugars 21.8g 15%
Protein 50.34g 81%
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