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Quick Tomato Chutney Recipe

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Quick Tomato Chutney
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Ingredients

  • Serves: 1.5 cups
  • about a pound of tomatoes (mine was a bit more than a pound)
  • ¾ of a white onion
  • ¼ cup white wine vinegar
  • ¼ cup granulated sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • ½ teaspoon allspice
  • Peel the onion and cut into quarters. Pulse in the processor just enough to get chopped up pieces. (do not make onion juice)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 384g
Calories 1027  
Calories from Fat 652 63%
Total Fat 72.48g 91%
Saturated Fat 25.91g 104%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 1614mg 67%
Potassium 520mg 15%
Total Carbs 63.16g 17%
Dietary Fiber 1.5g 5%
Sugars 53.1g 35%
Protein 28.43g 45%
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