Quick Thai Beef Salad With Lime And Amp; Peanuts Recipe

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Servings: 1

Ingredients

Cost per recipe $23.98 view details
  • 500 gm beef mince, (or possibly chicken or possibly pork)
  • 1 bn fresh coriander
  • 1 bn fresh mint
  • 2 x cloves garlic
  • 1 x 2 cm piece fresh ginger peeled &amp,, (2 to 3) minced
  • 2 tsp brown sugar
  • 1 Tbsp. soy sauce
  • 2 x fresh limes, (depending on size)
  •     (2 to 4) , Juice of
  • 1 Tbsp. fish sauce, (no matter what it smells like!)
  • 1 Tbsp. sesame oil
  • 1 Tbsp. sunflower or possibly other mild tasting oil
  • 1 x Iceberg lettuce washed and leaves separated
  •     Minced, roasted peanuts

Directions

  1. Place everything except the beef and oil into a blender and whiz till smooth.
  2. Add in to the meat and mix well.
  3. You can leave this mix overnight if you wish to improve the flavour but it is almost as good immediately if you are in a hurry.
  4. Place oil into a stainless steel frypan and heat to smoking warm.
  5. Add in mince in spoonfuls and cook through quickly.
  6. Remove from heat and place in a bowl, garnish with fresh minced coriander and roasted peanuts.
  7. To serve, place a spoonful of the mince into a lettuce leaf, sprinkle with minced peanuts, roll up and eat.
  8. Make sure you have plenty of napkins handy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1259g
Calories 1686  
Calories from Fat 1057 63%
Total Fat 118.63g 148%
Saturated Fat 34.82g 139%
Trans Fat 0.0g  
Cholesterol 290mg 97%
Sodium 2645mg 110%
Potassium 3508mg 100%
Total Carbs 84.95g 23%
Dietary Fiber 45.8g 153%
Sugars 19.29g 13%
Protein 101.3g 162%
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