Quick Shrimp and Corn Soup from Holly Clegg's Trim & TERRIFIC Gulf Coast Favorites Recipe

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Ingredients

  • 2 (15 1/2-ounce) cans cream
  • 2 cups frozen corn
  • 2 (14 1/2-ounce) cans diced tomatoes and green chilies
  • 1 (15-ounce) can tomato sauce
  • 2 pounds medium peeled shrimp
  • 1 bunch green onions, chopped

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