Quick Pickles Recipe

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Servings: 1

Ingredients

Cost per recipe $6.26 view details

Directions

  1. Wash cucumbers well. Place in a large nonreactive container. Combine 1/2 gallon water with 1 c. salt, and stir till salt is dissolved. Pour over cucumbers. Place a plate on cucumbers to keep them submerged in liquid. Cover and chill overnight.
  2. Drain and rinse the cucumbers, discarding brine. Pack into four to five wide-mouthed qt jars. Divide pickling spices, garlic, and dill between the jars.
  3. Combine 6 1/4 c. water, 1/2 c. salt, vinegar, and sugar in a medium saucepan. Bring to a boil, and pour into packed jars. Cold on a rack to room temperature. Cover, and chill for up to 2 weeks.
  4. Makes about 1 gallon.
  5. Yield: 1 gallon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1097g
Calories 321  
Calories from Fat 4 1%
Total Fat 0.48g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 169798mg 7075%
Potassium 685mg 20%
Total Carbs 55.19g 15%
Dietary Fiber 3.6g 12%
Sugars 40.34g 27%
Protein 2.11g 3%
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