QUICK MOLASSES OAT BREAD Recipe
Posted on May 4, 2012 by The Southern Lady
This Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with coffee anytime. The whole wheat flour and walnuts give it a nutty flavor you will enjoy.
- 1 cup whole wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups rolled oats
- 1/2 cup molasses (I used sorghum molasses. You can use whatever you have)
- 1 1/2 cups buttermilk
- 1 egg
- 2 tablespoons oil (I used Canola)
- 1 teaspoon vanilla
- 1/2 cup walnut pieces
In a large bowl using a whisk mix together the whole wheat flour, all-pourpose flour, oats, salt and baking powder. In a smaller bowl whisk together the buttermilk, egg, oil and molasses. Combine the two bowls and mix well with spoon. Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on top of the dough. Bake in preheated 350 degree oven for 45 – 50 minutes. Let cool 8 to 10 minutes. Remove from pan. Makes 1 loaf. Enjoy!