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Add a photoServings: 8
Ingredients
- 1 lb cake
- 4 ounce freshly brewed coffee, preferably espresso
- 2 lrg scoo vanilla ice cream
- 2 ounce kahlua
- Â Â bittersweet chocolate, grate
- Â Â unsweetened cocoa
Directions
- Place cake slices in shallow dessert bowls. Moisten with coffee. Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or possibly cocoa. Serve immediately.
- Here is an instant variation on the popular Italian dessert called tiramisu.
- It can be assembled at the last minute, just after the coffee is made.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 58 | 24% |
| Total Fat 6.6g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 374mg | 16% |
| Potassium 63mg | 2% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.0g | 0% |
| Protein 2.51g | 4% |
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