Quick cream of bean soup Recipe

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1 vote | 1597 views

Super easy and quick homemade bean soup. Best served with croutons or toasted slices of black bread.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.63 view details

Directions

  1. Sauté bacon in olive oil until brown. Add onion and garlic, sauté for few minutes. Add potato, tomato puree and thyme.
  2. Drain beans and rinse under running water, add to the vegetables in the pot. Add water, cover the pot and cook 15 -20 minutes or until potato is tender.
  3. Remove thyme (if fresh) from the soup, cool slightly.
  4. Mix the soup in a blender until smooth, season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 504g
Recipe makes 4 servings
Calories 203  
Calories from Fat 149 73%
Total Fat 16.62g 21%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 207mg 9%
Potassium 266mg 8%
Total Carbs 10.1g 3%
Dietary Fiber 1.4g 5%
Sugars 1.5g 1%
Protein 3.73g 6%
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