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Add a photoServings: 10
Ingredients
- 1 lb Pork sausage
- 1/4 c. Minced onion
- 2Â 1/2 c. Frzn hash browns
- 1 c. Cheddar cheese, shredded
- 1 c. Bisquick baking mix
- 1/4 tsp Salt
- 1Â 3/4 c. Lowfat milk
- 4 x Large eggs
Directions
- Heat oven 400 Spray 8 inch baking dish. Cook sausage and onion till sausage is fully cooked. drain. Mix sausage, potatoes and cheese in baking dish. Stir remaining ingredients in medium bowl, using fork, till blended, pour into baking dish. Bake about 40 min or possibly till knife inserted in center comes out clean.
- NOTES : You can add in a can of minced chilies, pimentos, pecan pcs , ect.
- Really a good breakfast or possibly brunch dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 182 | 56% |
| Total Fat 20.35g | 25% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 130mg | 43% |
| Sodium 630mg | 26% |
| Potassium 389mg | 11% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.0g | 3% |
| Protein 15.67g | 25% |
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