This is a print preview of "Quick Bean 'N' Cheese Enchiladas" recipe.

Quick Bean 'N' Cheese Enchiladas Recipe
by Global Cookbook

Quick Bean 'N' Cheese Enchiladas
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  Servings: 8

Ingredients

  • 2 c. Cooked Idaho Pinto beans Or possibly Pink or possibly Small Red Beans
  • 1/2 c. Bottled salsa Or possibly- picante sauce
  • 8 x Corn tortillas
  • 1/2 lb Cheddar cheese, divided
  • 20 ounce Enchilada sauce
  •     Shredded lettuce
  •     Lowfat sour cream

Directions

  1. Mash beans with salsa. Spoon beans down center of each tortilla, dividing proportionately Cut half of cheese into 8 sticks. Place 1 stick over beans on each tortilla. Roll tortilla to enclose cheese and beans.
  2. Place, seam-side down, in greased shallow baking dish. Pour enchilada sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in preheated 350-degree F oven for 15 to 18 min. Garnish with lettuce and lowfat sour cream.
  3. Makes 8 enchiladas.