Quick Basic Pancake Recipe

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1 vote | 1820 views

Pancakes are very much liked in my home. My little girl enjoys to make them herself too. I like it plain with maple syrup and butter, while she likes banana in them . Enjoy! :)

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Ingredients

Cost per recipe $0.95 view details

Directions

  1. Sift the flour and pour onto a big bowl.
  2. Mix milk, egg, butter, and flour in the bowl.
  3. It is fine to leave little lumps in the batter.
  4. Pre-heat a non-stick pan. Grease the hot pan lightly
  5. Use a deep ladle to scoop a heap of batter and pour onto the hot greased pan.
  6. Wait till the edges starts to cook and little bubbles start to form all around the surface.
  7. Flip the pancake and cook the other side until golden brown.
  8. Serve with maple syrup and fruits on top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 441g
Calories 854  
Calories from Fat 322 38%
Total Fat 36.43g 46%
Saturated Fat 20.63g 83%
Trans Fat 0.0g  
Cholesterol 271mg 90%
Sodium 1909mg 80%
Potassium 570mg 16%
Total Carbs 104.16g 28%
Dietary Fiber 3.4g 11%
Sugars 13.47g 9%
Protein 25.99g 42%
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