Quick Back to School Breakfast Ideas {Getting Back into Routine} Recipe

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Servings: 4

Ingredients

  • 1 - cup buttermilk
  • 1/2 - cup great value real maple syrup
  • 3 - eggs
  • 1 - cup powdered sugar
  • 1/2 - cup milk
  • 1/4 - cup great value maple syrup
  • 1 - 2 teaspoon vanilla
  • cinnamon, optional
  • 10 - pieces of Texas toast bread, sliced into three's
  • 3 - 4 tablespoon melted butter
  • 2 - (10 count) cans 7.5 oz refrigerated buttermilk biscuits (I use great value)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 253  
Calories from Fat 103 41%
Total Fat 11.64g 15%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 149mg 6%
Potassium 142mg 4%
Total Carbs 34.4g 9%
Dietary Fiber 0.0g 0%
Sugars 34.12g 23%
Protein 3.12g 5%
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