Ingredients
- 1 - cup buttermilk
- 1/2 - cup great value real maple syrup
- 3 - eggs
- 1 - cup powdered sugar
- 1/2 - cup milk
- 1/4 - cup great value maple syrup
- 1 - 2 teaspoon vanilla
- cinnamon, optional
- 10 - pieces of Texas toast bread, sliced into three's
- 3 - 4 tablespoon melted butter
- 2 - (10 count) cans 7.5 oz refrigerated buttermilk biscuits (I use great value)
View Full Recipe at Mommy's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 4 servings | |
Calories 253 | |
Calories from Fat 103 | 41% |
Total Fat 11.64g | 15% |
Saturated Fat 7.3g | 29% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 149mg | 6% |
Potassium 142mg | 4% |
Total Carbs 34.4g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 34.12g | 23% |
Protein 3.12g | 5% |
Advertisement
Advertisement