Quick and Easy Udon Noodle and Chicken Stirfry Recipe

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1 vote | 1026 views
 

Ingredients

  • 2 packages udon noodles (200 grams each)
  • 1 tablespoon canola oil, divided
  • 2 small chicken breasts, sliced thin
  • 1/2 small green cabbage, shredded
  • 1 red peppers, seeds removed and thinly sliced
  • 1 cup broccoli cut into small pieces
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 811g
Calories 846  
Calories from Fat 378 45%
Total Fat 42.18g 53%
Saturated Fat 8.85g 35%
Trans Fat 0.39g  
Cholesterol 180mg 60%
Sodium 2828mg 118%
Potassium 1606mg 46%
Total Carbs 49.73g 13%
Dietary Fiber 12.2g 41%
Sugars 27.81g 19%
Protein 67.83g 109%
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