Quick and Easy Salsa Recipe

I know I'm coming a little late to the party, it was Cinco de Mayo this past Sunday. Yikes where did the time go?

I love these Jalepeno's en Escabeche. I eat the carrots first though, even if they burn my tongue a little. I always have a can of them in the cupboard or in the fridge or, well, I have them handy.

Take one or two cans of whole tomatoes, either cut them up or better yet, squish the tomatoes a little to break them up, place in bowl, and set aside. (if you squish the tomatoes to break them up, make sure your hands are clean first). Open a large can of green chiles, the 7 oz. can works great, then add a few pickled jalapeno slices, minced, (or even a small can of jalapeno's), depending on the heat level you…