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Add a photoServings: 12
Ingredients
- 2 c. Crescent rolls
- 1 pkt Epperoni, minced
- 2 c. Cheese, sharp cheddar chees
- Mayonnaise , hellman's or possibly k
- 1/2 c. Onion , dry chopped
Directions
- Are you looking for a pepperoni dinner roll Sorry, I do not have a recipe for those, but I have a recipe for pepperoni puffs. I use these for at cocktail parties. If desired pepperoni, these are very easy and delicious.
- They always disappear fast. Add in sufficient warm water to cover chopped onion and let soak a few min till softened. Drain well. Chop pepperoni in food processor. Blend grated cheddar, pepperoni and onions in small bowl. Add in sufficient mayonnaise to moisten well. Divide crescent rolls into four rectangles tangles, pinching perforations together. Leaving a 1/2 inch border all around each rectangle, spread the pepperoni mix between borders. Roll up each rectangle into a log, pinching seams on all edges.
- Cut each log into 1 inch rounds. Then cut each round in half. Put rounds into greased miniature muffin tins. Bake at 375 degrees for 8 min.
- Remove immediately from tins using a spoon. Serve hot. (Can be frzn and reheated).The variations you can add in to this are endless.Just to name a few: 1.Minced green olives2.Minced Ripe olives 3.minced canned mushrooms 4.grated mozzarella cheese 5.grated Muenster cheese 6.crumbled Italian seasonings I hope someone else will post something which you can use. What ingredients are in the roll you are looking for 09/02 12:29 am JUDY/NC PJXG05A
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 67 | 39% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.22g | |
| Cholesterol 20mg | 7% |
| Sodium 469mg | 20% |
| Potassium 27mg | 1% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.82g | 2% |
| Protein 7.22g | 12% |
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