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Add a photoServings: 12
Ingredients
- 1 box chocolate cake mix
- 2 4oz boxes chocolate instant pudding
- 1 can cherry pie filling
- 2 sm. tubs coolwhip
Directions
- Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and refrigerate till set.Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
- ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 143 | 43% |
| Total Fat 16.73g | 21% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 373mg | 16% |
| Potassium 351mg | 10% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 16.9g | 11% |
| Protein 5.19g | 8% |
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