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Quick and Easy Chicken Marsala Recipe

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Quick and Easy Chicken Marsala
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Ingredients

  • 3-4 boneless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1 egg, beaten with
  • 1 cup diced onion
  • 4 tablespoons garlic minced
  • 1 large can of sliced mushrooms
  • 1 cups marsala wine
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Wash chicken breasts and place inside of a plastic bag and
  • with a meat mallet pound to 1/4" thickness.
  • In a large skillet heat 2 tsps. olive oil add onions, garlic
  • and mushrooms and cook till mushrooms have a golden brown appearance. Take out
  • of skillet and set aside.
  • Pour bread crumbs on a plate. In a large bowl add egg and
  • whisking
  • Take chicken one piece at a time and dredge through the egg
  • wash and then into the bread crumbs,
  • Add 1 tbsp. of olive oil to skillet add your coated chicken

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