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Home » Recipes » Quick And Easy Chicken And Chips Casserole

Quick And Easy Chicken And Chips Casserole Recipe

Name: Quick And Easy Chicken And Chips Casserole
Ingredients: 4 x -(up to); 5 x Chicken breasts, baked or possibly boiled (cut into bite size pcs); 1 can Cream of chicken soup; 1/2 c. Lowfat sour cream; 1/4 c. Picante sauce; 2 c. Monterey Jack cheese; 2 x -(up to); 3 c. Crushed corn chips, divided

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.39 view details

4 x -(up to)
5 x Chicken breasts, baked or possibly boiled (cut into bite size pcs)
1 can Cream of chicken soup
1/2 c. Lowfat sour cream
1/4 c. Picante sauce
2 c. Monterey Jack cheese
2 x -(up to)
3 c. Crushed corn chips, divided

Directions

Combine chicken, soup, lowfat sour cream, and picante sauce, mixing well. Spoon 1/2 mix into lightly greased 2-qt round casserole dish. Sprinkle 1/2 of cheese over first layer. Add in 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mix, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 min.

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Amount Per Serving	%DV
Serving Size 528g
Recipe makes 4 servings
Calories 1557
Calories from Fat 832	53%
Total Fat 93.69g	117%
Saturated Fat 26.34g	105%
Trans Fat 1.33g
Cholesterol 183mg	61%
Sodium 2153mg	90%
Potassium 746mg	21%
Total Carbs 119.48g	32%
Dietary Fiber 9.9g	33%
Sugars 4.76g	3%
Protein 63.22g	101%

Quick And Easy Chicken And Chips Casserole Recipe

Ingredients