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Ingredients
- 4 slc bread, any kind
- 1 lb bulk sausage
- 1 c. Sharp Cheddar, grated
- 6 x Large eggs, or possibly Eggbeaters
- 2 c. lowfat milk">milk or possibly skim lowfat milk">milk
- 1 tsp dry mustard, optional
- Â Â salt & pepper, to taste
Directions
- Tear bread into pcs and place in a baking dish which has been sprayed with Pam. Brown sausage and drain off fat. Spoon over bread and sprinkle with cheese. Slightly beat together Large eggs and lowfat milk, mustard, salt and pepper. Pour over bread and sausage. Bake at 350 degrees for 35 to 40 min. Cheese will rise to top during baking.
- Variations: Add in mushrooms, bell peppers, onions or possibly other desired ingredients.
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