I make this avocado dip often and serve with chips. I often serve a spicy salsa separately. The avocado dip is very light and refreshing. As there are only three ingredients in the recipe, the choice of tomato is very important. Tartness is controlled by how much lime juice you put in.
Ingredients
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 25g | |
Recipe makes 4 servings | |
Calories 40 | |
Calories from Fat 33 | 83% |
Total Fat 3.67g | 5% |
Saturated Fat 0.53g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 121mg | 3% |
Total Carbs 2.13g | 1% |
Dietary Fiber 1.7g | 6% |
Sugars 0.17g | 0% |
Protein 0.5g | 1% |
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