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Ingredients
- 1 Tbsp extra-virgin olive oil
- 2 medium tomatoes, cored and seeded and cut into 1/4″ dice
- 2 jalapenos, seeded and minced
- 1 small onion, cut into 1/4″ dice
- Kosher salt
- 3 Tbsp tequila
- 1/2 lb Monterey Jack cheese, shredded (about 3 cups)
- 1/4 cup coarsely chopped cilantro
- warm corn tortillas or corn chips, for serving
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1177 | |
| Calories from Fat 748 | 64% |
| Total Fat 83.4g | 104% |
| Saturated Fat 45.31g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1240mg | 52% |
| Potassium 915mg | 26% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.78g | 7% |
| Protein 59.69g | 96% |
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