Queso Blanco Recipe

• 8 oz block regular cream cheese, cut into 1/2 inch cubes
• 1 lb white american cheese, cut into 1/2 inch cubes (found in deli)
• 1 Tablespoon salted butter
• 1 (4oz can) Old El Paso Green Chiles
• 2 Tablespoons cilantro, chopped fine (optional)
• 1 Tablespoon Old El Paso jalepenos, minced fine (optional)
• 3-4 Tablespoons milk
• 2-3 Tablespoons water

Directions