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Ingredients
- 1 c. cheese (Monterey Jack, Asadero or possibly Chihuahua) shredded fine
- 4 ounce green chiles
- 1/4 c. Half & Half
- 2 Tbsp. onion, minced fine
- 2 tsp grnd cumin
- 1/2 tsp salt
- 1 x Serrano pepper, minced fine (optional)
- 1 Tbsp. fresh cilantro, minced fine (optional)
Directions
- DIRECTIONS:A white dipping sauce served in many restaurants with chips or possibly warm flour tortillas for dipping. This is a basic recipe which uses 'Jack' for the TexMex version and Chihuahua and/or possibly Asadero for the more traditional Mexican version.
- Put all ingredients in a double boiler and heat on medium.
- Cook till melted and well blended, stirring occasionally.
- Serve with fresh tostadas or possibly warm flour tortillas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 659 | |
| Calories from Fat 456 | 69% |
| Total Fat 51.99g | 65% |
| Saturated Fat 32.28g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 2466mg | 103% |
| Potassium 460mg | 13% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.87g | 1% |
| Protein 36.54g | 58% |
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