Quantity Fruit Punch Recipe

Name: Quantity Fruit Punch
Ingredients: 3 quarts. pineapple juice; 1 1/2 c. lemon juice; 3 c. orange juice; 1/3 c. lime juice; 2 1/2 c. sugar; 1 c. lightly packed fresh mint leaves; 4 (1 pt. 12 ounce) bottles ginger ale; 2 (1 pt. 12 ounce) bottles carbonated water; 1 pt. fresh strawberries, quartered

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.78 view details

3 quarts. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
2 1/2 c. sugar
1 c. lightly packed fresh mint leaves
4 (1 pt. 12 ounce) bottles ginger ale
2 (1 pt. 12 ounce) bottles carbonated water
1 pt. fresh strawberries, quartered

Directions

Put together juices, sugar, and mint; refrigerate. Just before serving, add in remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 oz) servings.

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Amount Per Serving	%DV
Serving Size 421g
Recipe makes 12 servings
Calories 341
Calories from Fat 5	1%
Total Fat 0.54g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 553mg	16%
Total Carbs 85.89g	23%
Dietary Fiber 1.5g	5%
Sugars 74.0g	49%
Protein 1.77g	3%

Quantity Fruit Punch Recipe

Ingredients