Quail Kabob With Molasses, Orange Juice, Ginger And Garlic Recipe

• 6 x Quail boned
• 6 x Cremini mushrooms
• 1 x Orange sliced 3/4" thick
• 1/8 c. Pickled ginger slices
• 6 x Elephant garlic cloves roasted
•     Fresh basil for garnish
• 2 x Skewers
• 3/4 c. Molasses
• 3/4 c. Orange juice
• 3 x Garlic cloves chopped
• 1 Tbsp. Grated ginger
•     Salt to taste
•     Freshly grnd black pepper to taste

Directions