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Ingredients
- 1/4 cup olive oil
- 6 cloves minced garlic
- 1 cup tightly packed, pitted, and halved Kalamata olives or use black olives
- 2 tablespoons tomato paste
- 2 tablespoons drained capers
- 2 tablespoons minced anchovy fillets (about 8 fillets) or use anchovy paste around 4 ounces
- 1/2 teaspoon each dried crushed basil, oregano, garlic powder
- 1/2 teaspoon dried crushed red pepper flakes or 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 pound rigatoni pasta, cooked to al dente or use your favorite pasta ( I make two kinds my husband loves linguine and my sons love rigatoni)
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 561 | |
| Calories from Fat 498 | 89% |
| Total Fat 56.41g | 71% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 808mg | 34% |
| Potassium 514mg | 15% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.22g | 3% |
| Protein 8.21g | 13% |
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