Putnam City School Cinnamon Rolls Recipe

• 2 packages. yeast
• 2 c. hot lowfat milk
• 1/4 c. plus 1 T brown sugar
• 1 teaspoon salt
• 2 T butter, softened
• 5 c. all purpose flour
• For softer dough add in 1 egg and increase butter to 1/4 c.
• 3/4 pound butter
• 1 1/3 c. sugar
• 1 1/2 c. brown sugar
• 3 T cinnamon
• 2 1/4 c. confectioners' sugar
• 1/2 c. hot water
• 1 teaspoon vanilla

Directions