Purple Sweet Potato Chiffon Cake 紫薯戚风蛋糕 Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 1218  
Calories from Fat 471 39%
Total Fat 53.29g 67%
Saturated Fat 5.05g 20%
Trans Fat 0.2g  
Cholesterol 6mg 2%
Sodium 91mg 4%
Potassium 846mg 24%
Total Carbs 176.39g 47%
Dietary Fiber 5.4g 18%
Sugars 93.24g 62%
Protein 12.37g 20%
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