purely Asparagus soup potage with... Recipe

• . > (American / Metric measures) <
• . > Soup-Potage:
• . 1 medium bunch fresh asparagus *
• . 1/2 tsp. (2.5ml) sea salt
• . 1/2 tsp. (2.5ml) granulated garlic powder
• . Chile flakes (optional)
• . > Garnish:
• . a drizzle of e.v.Olive oil
• . a few Tortilla chips
• . Parmesan shavings
• .
• . * If time is of essence...here’s how to trim asparagus quickly: Take one of the asparagus and snap it past it's toughest point. Align that one against the remaining bunch of asparagus and slice all of them at once using the first snapped example as your guide.

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