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Pureed Celery Root, Parsnips And Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x celery root, celeriac - (16 ounce) trimmed, peeled,

Â Â and cut into 1/2" pcs

Â Â cut into 1" pcs

1 c. low-fat (1%) lowfat milk

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb parsnips trimmed, peeled,	2 2/3 oz	$1.99 per pound	$0.33
1 lb russet potatoes peeled, and	2 2/3 oz	$4.99 per 10 pounds	$0.08
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.44
Total Recipe			$2.61