Punjabi spicy-hot aloo-gobi/Cauliflower and aloo step-by-step method. Recipe

Aloo-gobi/Potato-cauliflower curry is an every day Punjabi curry dish....perfect with roti, bhatura, or naan.

Homey was bought up in Haldwani, Nainital and my mother-in-law makes excellent Punjabi dishes. I always makes this dish as it is hot and spicy and goes well with roti, naan, paratha etc. Slow cooking is important here .....all through the cooking. I am going to take you to a tour of cooking this very special dish so that, just anybody, be it newcomers or new brides or bachelors can make my fav dish.

1. Heat oil (any refined oil) in a pan and put in 1/2 tsp jeera and let it splutter.

2. Put in 2 sliced onion, chopped 1-inch ginger, 1/2 pod chopped garlic and fry for sometime.

3. Onion should really…