Punjabi Malai Palak Recipe

Punjabi Malai Palak Recipe By Praveen Kumar Published May 29, 2017 | Paneer, Side Dish, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, iron, vitamin C and more. It is a healthy addition to any meal. Ingredients: Palak (Spinach) – 1 1/2 cups, finely chopped Paneer – 1/2 cup, cubed Green Chilli – 1, finely chopped Ginger – 1 inch piece, finely chopped Fresh Curd – 1 1/2 tblsp Ghee – 3 tsp Turmeric Powder – 1/4 tsp Bengal Gram Dal – 50 gms Onion – 1, small Red Chilli Powder – 1/4 tsp Salt as per tasteMethod: 1. Combine the dal, spinach,…