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Servings: 12

Ingredients

Cost per serving $0.66 view details
  • 1/2 gal. vanilla ice cream
  • 1/2 gal. pineapple sherbet
  • 5 (46 ounce) cans Hawaiian Punch
  • 1 (28 ounce) bottle ginger ale

Directions

  1. Mix ice cream, sherbet and punch just till slightly incorporated. Add in ginger ale when ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 820g
Recipe makes 12 servings
Calories 602  
Calories from Fat 105 17%
Total Fat 11.65g 15%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 343mg 14%
Potassium 454mg 13%
Total Carbs 121.6g 32%
Dietary Fiber 3.1g 10%
Sugars 109.48g 73%
Protein 4.21g 7%
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