Servings: 12
Ingredients
- 1/2 gal. vanilla ice cream
- 1/2 gal. pineapple sherbet
- 5 (46 ounce) cans Hawaiian Punch
- 1 (28 ounce) bottle ginger ale
Directions
- Mix ice cream, sherbet and punch just till slightly incorporated. Add in ginger ale when ready to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 820g | |
Recipe makes 12 servings | |
Calories 602 | |
Calories from Fat 105 | 17% |
Total Fat 11.65g | 15% |
Saturated Fat 7.12g | 28% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 343mg | 14% |
Potassium 454mg | 13% |
Total Carbs 121.6g | 32% |
Dietary Fiber 3.1g | 10% |
Sugars 109.48g | 73% |
Protein 4.21g | 7% |
Advertisement
Advertisement