Pumpkins muffins with streusel and cream cheese drizzle Recipe

• FOR THE MUFFINS:
• 1 3/4 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 15 oz. can of pumpkin (not pumpkin pie filling)
• ½ cup buttermilk
• ½ tsp vanilla
• 1 egg
• 1/2cup canola oil
• FOR THE STREUSEL:
• 2 Tbsp granulated sugar
• 3 Tbsp brown sugar, packed
• ½ tsp cinnamon
• Dash of nutmeg
• 4 Tbsp butter, melted
• ½ cup, plus 3 Tbsp all-purpose flour
• FOR THE CREAM CHEESE GLAZE:
• 3 Tbsp cream cheese, softened
• 3 Tbsp confectioner’s sugar (may need more or less)
• 2 Tbsp milk (may need more or less)
• 1/2 tsp of vanilla

Directions