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Pumpkin Tartlets Recipe

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Pumpkin Tartlets
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Servings: 4

Ingredients

  • Cream cheese crust:2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
  • 1/8 teaspoon baking powder
  • 3/4 cup (6 ounces) cold cream cheese, cubed
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) cold unsalted butter, cubed
  • 1 1/2 tablespoons ice water
  • 1 tablespoon apple cider vinegar
  • Filling:
  • 2 cups pumpkin puree
  • 6 ounces (about 3/4 cup) sweetened, condensed milk
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground all-spice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 351  
Calories from Fat 151 43%
Total Fat 17.16g 21%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 655mg 27%
Potassium 386mg 11%
Total Carbs 45.87g 12%
Dietary Fiber 4.0g 13%
Sugars 38.63g 26%
Protein 6.72g 11%
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