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Posted on August 26, 2017 by The Southern Lady in FOOD TIPS this post may contain affiliate links. Please read my disclosure for more information. Pumpkin syrup is such an easy DIY recipe and wonderful over pancakes or waffles.  This pumpkin syrup really goes well over regular cakes or coffee cakes. Try adding some over French toast or even stir a little into your morning coffee.  If you like pumpkin as much as I do, you will love this syrup.  It keeps for days in the refrigerator and can be heated in the microwave.  I can eat this syrup with a spoon.  I am always looking for new ways to use pumpkin and keep several cans in my pantry especially in the fall of the year.  Make a jar for a friend as a 1 cup 1 tablespoon…


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