Name: Pumpkin Swirl Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 9 Graham Cracker Sheets (1 package); 1/2 teaspoon Cinnamon; 3 tablespoons Granulated Sugar; 6 tablespoons Butter, melted; 1 pound Cream Cheese; 2/3 cups Granulated Sugar; 2 teaspoons Vanilla Extract; 2 Eggs; 1/2 cup Sour Cream; 1/3 cup Pumpkin Puree; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoon Ginger; 2 tablespoons All-Purpose Flour

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Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure isn’t a shortage. Here we have Pumpkin Swirl Cheesecake! I took my classic cheesecake, and gave it some fall spirit. I gave them to my parents for their seal of approval, and well, the recipe made it here! I used a cupcake tin and wrappers to make little individual servings. If I hadn’t, the cheesecake would already be gone!

Prep time: 10 minutes

Cook time: 45 minutes

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