Pumpkin Spiced Cookies with Browned Butter Frosting Recipe

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Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup browned sugar, packed
  • 3/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 1/3 cup pumpkin puree (about 3/4 of a 15 oz. can)
  • 2 eggs, room temperature
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/2 tsp salt
  • For the frosting
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup 1 1/2% milk, plus 2 Tbsp.
  • 1/2 cup unsalted butter

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