Pumpkin Spice Cranberry Crunch Muffins Recipe

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Ingredients

3/4 cup pure pumpkin puree
1/2 cup granulated sugar
1/4 cup milk (can use milk alternative such as almond milk)
2 TBS canola oil
2 TBS Giant Eagle Market District Pumpkin Spice syrup
1 large egg
1 tsp. pure vanilla extract
1 cup all purpose flour
1 tsp. baking soda
1/4 tsp. kosher salt
1 1/2 tsp. pumpkin pie spice
1/2 cup dried cranberries
1- 2 cups Giant Eagle Nature's Basket Pumpkin Spice Cranberry Granola (break up any large clusters)
powdered sugar, if desired

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