This is a print preview of "Pumpkin Seed Dried fruit Trail Mix" recipe.

Pumpkin Seed Dried fruit Trail Mix Recipe
by Chez la mere

Pumpkin Seed Dried fruit Trail Mix
Rating: 4/5
Avg. 4/5 1 vote
  Canada Canadian
  Servings: 6 cups

Ingredients

  • 2 cups baby pumpkin seeds (pepitas)
  • 1 cup slivered almonds
  • 3/4 cup raw sunflower seeds
  • 6 tablespoons pure Grade B maple syrup
  • Coarse salt
  • 1 cup dried cherries or cranberries or cotd or any combo of dried fruit

Directions

  1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
  3. Cool the nuts completely on the pan, then add the cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.