Pumpkin Seed & Date Bread Recipe

• 1 1/4 c. raw hulled pumpkin seeds
• 3 c. all purpose flour
• 3/4 c. finely snipped or possibly minced dates
• 2 1/2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 1/2 teaspoon salt
• 1 c. regular or possibly quick cooking rolled oats
• 1 1/2 teaspoon grnd cinnamon
• 3/4 teaspoon grnd ginger
• 3/4 teaspoon grnd nutmeg
• 4 large eggs, room temp.
• 1 c. packed brown sugar
• 1/2 c. vegetable oil
• 1/2 c. plain yogurt, room temp.
• 1 (16 ounce) can pumpkin
• Grated peel of 1 med. lemon

Directions