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Ingredients
- For the Scones:
- 2 cups all-purpose flour
- 7 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 6 tablespoons cold butter, cut into small cubes
- ½ cup canned pumpkin
- 3 tablespoons half-and-half (can substitute heavy cream)
- 1 large egg
- For the Powdered Sugar Glaze:
- 1 cup + 1 tablespoon powdered sugar
- 2 tabelspoons milk
- For the Spiced Glaze:
- 1 cup + 3 tablespoons powdered sugar
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch ground ginger
- Pinch ground cloves
View Full Recipe at Brown Eyed Baker
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%20yielded%20more%20robust%20and%20perfectly-shaped%20scones.%20In%20addition,%20over%20the%20last%20few%20years,%20I%20have%20found%20that%20shaping%20scones%20into%20a%20circle%20and%20then%20cutting%20into%20triangles%20is%20much%20simpler%20than%20shaping%20into%20rectangles%20and%20cutting%20triangles.%3C/p%3E%3Cp%3EAs%20with%20any%20type%20of%20scone,%20I%20love%20that%20I%20can%20eat%20these%20for%20breakfast%20and%20not%20feel%20the%20least%20bit%20guilty,%20and%20then%20have%20one%20for%20dessert%20after%20dinner,%20as%20well.%20Total%20win%20all-around!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Slow%20Cooker%20BBQ%20Ribs%3C/p%3E%3Cp%3EFive%20years%20ago:%20Pumpkin-Cinnamon%20Chip%20&%20Pecan%20Granola%20Bars%3C/p%3E%3Cp%3ESeven%20years%20ago:%20Wendy%E2%80%99s%20Copycat%20Chili%3C/p%3E%3Cp%3EEight%20years%20ago:%20Soft%20Pretzels%3C/p%3E%3Cp%3EPumpkin%20Scones%20with%20Spiced%20Glaze%3C/p%3E%3Cp%3EYield:%208%20scones%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2014%20to%2016%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EThese%20pumpkin%20scones%20are%20a%20copycat%20version%20of%20Starbucks'%20pumpkin%20scone;%20they%20are%20warmly%20spiced%20and%20topped%20with%20two%20sweet%20glazes%20-%20one%20plain%20and%20one%20spiced.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Scones:%20Preheat%20the%20oven%20to%20425%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper;%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20sugar,%20baking%20powder,%20salt,%20cinnamon,%20nutmeg,%20cloves%20and%20ginger.%20Using%20a%20pastry%20blender%20(or%20fork),%20cut%20the%20butter%20into%20the%20dry%20ingredients%20until%20the%20mixture%20is%20crumbly%20and%20there%20are%20no%20pieces%20of%20butter%20larger%20than%20the%20size%20of%20a%20pea;%20set%20aside.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%20bowl,%20whisk%20together%20the%20pumpkin,%20half-and-half%20and%20egg.%20Fold%20the%20wet%20ingredients%20into%20the%20dry%20ingredients%20until%20mostly%20combined%20(the%20mixture%20will%20seem%20dry),%20and%20turn%20the%20dough%20out%20onto%20a%20clean%20work%20surface.%20Knead%20the%20dough%20a%20few%20times%20to%20ensure%20it%20is%20completely%20combined.%3C/p%3E%3Cp%3E4.%20Pat%20the%20dough%20into%20a%207-inch%20circle.%20Cut%20the%20round%20of%20dough%20into%208%20equal%20triangles.%20Place%20the%20scones%20on%20the%20prepared%20baking%20sheet.%20Bake%20for%2014%20to%2016%20minutes,%20or%20until%20lightly%20browned%20on%20top.%20Cool%20completely%20before%20glazing.%3C/p%3E%3Cp%3E5.%20Make%20the%20Powdered%20Sugar%20Glaze:%20In%20a%20small%20bowl,%20whisk%20together%20the%20powdered%20sugar%20and%20milk%20until%20smooth.%20Use%20a%20pastry%20brush%20to%20spread%20the%20glaze%20over%20the%20top%20of%20each%20scone.%20Allow%20to%20set%20(about%2015%20minutes)%20before%20proceeding%20with%20the%20spiced%20glaze.%3C/p%3E%3Cp%3E6.%20For%20the%20Spiced%20Glaze:%20In%20a%20small%20bowl,%20whisk%20together%20the%20powdered%20sugar,%20milk,%20cinnamon,%20nutmeg,%20ginger%20and%20cloves.%20Using%20a%20spoon,%20drizzle%20the%20glaze%20over%20each%20scone%20and%20allow%20to%20set%20before%20serving.%20(If%20the%20mixture%20is%20too%20stiff%20to%20drizzle,%20whisk%20in%20a%20splash%20of%20milk%20at%20a%20time%20to%20thin%20it%20out%20just%20enough%20to%20drizzle.)%20Leftover%20scones%20can%20be%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EThis%20recipe%20was%20originally%20published%20on%20February%2019,%202010.%3C/p%3E){kind=link}