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Pumpkin Pie with Spiced Whipped Cream Recipe

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Pumpkin Pie with Spiced Whipped Cream
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Ingredients

  • 1 and 1/2 cups gingersnap cookie crumbs
  • 2 tablespoons granulated sugar
  • pinch of salt
  • 5 tablespoons unsalted butter, melted and slightly cooled
  • For the filling
  • 3 large eggs, room temperature
  • 2 cups fresh pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup light brown sugar
  • 1 and 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • For the whipped cream
  • 1/2 cup heavy cream
  • 1 heaping tablespoon sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger

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