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PUMPKIN PIE SMOOTHIE Recipe
by Wendy Saxena-Smith

PUMPKIN PIE SMOOTHIE

Clean Diet week 1, day 1

Avg. 4/5 1 vote

Prep time: 10 minutes	American
	Servings: 1

Ingredients

¾ cup cooked pumpkin (you can use canned, but fresh is much better)
1½ cups unsweetened organic vanilla almond milk
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon fresh ginger, finely minced

2-3 Medjool dates, pits removed (soak first if they aren’t soft)
optional: small handful of raw pecans to make it even more creamy.
Clean additions:
1 packet Vanilla protein powder
optional: 1 tablespoon ground flax seed

Directions

Directions: Add all of your ingredients to the blender. Puree until smooth and creamy. If your pumpkin and/or almond milk isn’t cold, you could add a handful of ice, although this may make it less creamy. You can also add a splash of water or additional almond milk if your smoothie is too thick. Top with a sprinkle of cinnamon and/or nutmeg.