Pumpkin Maple Bread Pudding Recipe

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Prep time:
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Servings: 10


Cost per serving $10.84 view details


  1. Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
  2. Toss together cubed raisin bread and pecans in the casserole dish; set aside.
  3. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
  4. Preheat oven to 350 degrees F.
  5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
  6. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
  7. Serve warm or at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 167  
Calories from Fat 67 40%
Total Fat 7.63g 10%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 46mg 2%
Potassium 181mg 5%
Total Carbs 14.38g 4%
Dietary Fiber 0.4g 1%
Sugars 11.69g 8%
Protein 3.96g 6%
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