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Ingredients
- 1/2 pound mushrooms sliced
- 1 small onion sliced
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 can pumpkin
- 1/2 cup half and half
- 1 teaspoon sage leaves
- 9 no bake lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella grated
- 3/4 cup parmesan grated
- White Chocolate Drizzled Pumpkin Scones by That Skinny Chick Can Bake
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 1509 | |
| Calories from Fat 915 | 61% |
| Total Fat 103.49g | 129% |
| Saturated Fat 59.44g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 3972mg | 166% |
| Potassium 1945mg | 56% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 11.34g | 8% |
| Protein 105.22g | 168% |
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