Pumpkin Jam {Marmellata di Zucca} Recipe

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1 vote | 268 views
Servings: 4

Ingredients

  • Pumpkin Jam
  • Marmellata di Zucca
  • adapted from recipe source: Twelve by Tessa Kiros
  • yield: ~2 cups
  • 1 lb. 2 oz. (500 g) cleaned, skinned pumpkin
  • juice & grated zest of 1 lemon
  • 12.5 oz. (350 g) superfine sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 373  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 51mg 1%
Total Carbs 95.26g 25%
Dietary Fiber 0.1g 0%
Sugars 93.49g 62%
Protein 0.18g 0%
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