Home » Recipes » Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
Print recipe Print Email recipe Email

Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce Recipe

by
Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
click to rate
0 votes | 405 views
0 reviews | 0 comments
 

Ingredients

  • 1 1/2 cups graham cracker crumbs (about 9-10 whole crackers)
  • 1/4 cup sugar
  • pinch salt
  • 6 tablespoons unsalted butter, melted
  • Filling
  • 1/2 cup canned pure pumpkin
  • 1/4 cup plus 2 tablespoons packed light brown sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 3 1/2 cups vanilla ice cream
  • Chocolate-Almond Bark
  • 6 oz semisweet chocolate, finely chopped
  • 1/3 cup slivered almonds, toasted and coarsely chopped
  • Whipped Cream and Toffee Sauce
  • 1 cup packed light brown sugar
  • 1/4 cup corn syrup
  • 3 tablespoons water
  • 3 tablespoons unsalted butter
  • 1 1/2 cups heavy cream, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons granulated sugar

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement