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Servings: 12
Ingredients
- 2⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ cup vegetable shortening
- ⅓ cup granulated sugar
- 1 cup molasses
- 1 egg
- ¾ cup hot water
- For the Pumpkin Filling:
- 2 cups cold milk
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 (15-ounce) can pumpkin
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- For the Whipped Cream:
- 2 cups heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 158 | 39% |
| Total Fat 17.92g | 22% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 2.86g | |
| Cholesterol 47mg | 16% |
| Sodium 354mg | 15% |
| Potassium 572mg | 16% |
| Total Carbs 57.0g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.37g | 22% |
| Protein 4.52g | 7% |
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